Demi Chef De Partie (Banquet Kitchen Malay) Marriott International Kuala Lumpur, M14, MY Oct 24, 2025

Additional Information Job Number25171255 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,…

Demi Chef - New Restaurant Opening Team (KL Area) We are building a passionate new team for our upcoming restaurant -- featuring…

Chef de Partie (Banquet Kitchen Malay) Marriott International Kuala Lumpur, M14, MY Oct 24, 2025

Additional Information Job Number25169552 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah Persekutuan,…

Chef de Partie Marriott International Putrajaya, M16, MY Oct 24, 2025

Additional Information Job Number25171778 Job CategoryFood and Beverage & Culinary LocationMoxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia,…

A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation,…

JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training…

Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, such as washing, peeling, chopping, and slicing vegetables and fruits. Measure and…

Job Description: Oversee a designated kitchen station, handling preparation, cooking, and plating to company standards. Supervise daily kitchen operations and ensure compliance…

Position Summary: Responsible for the kitchen and managing operations, ensuring food quality, supervising junior staff, and maintaining hygiene and order. Key Responsibilities:…

Food Preparation & Cooking Assist in basic food preparation including cutting, chopping, marinating, and portioning ingredients. Prepare mise en place for daily…

JOB DESCRIPTIONS Running a specific kitchen station, handle a specific section of the kitchen, in charge of preparing, cooking, and plating all…

Summary Summary The Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International's Corporate…

JOB REQUIREMENT Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. Min Experience:…