\ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
\ Requirements: Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of…
\ Job Description:Job Number 24082710 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong…
\ Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge of plant…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ \ MohonKelayakan Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant. Extensive knowledge…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
b\'Job Description\ Responsibilities:\ \ Responsible for preparing for daily kitchen prep.\ Prepare ingredients for cooking, including portioning, chopping, and storing food.\ Assist…
We are an established group of companies with diverse business interests, including Hotels &Resorts, recreational clubs, food & beverage brands, and property…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…
b\'\\xe2\\x80\\xa2 Responsible to prepare all food according to recipes, guidelines and standards set by the Head Chef \\xe2\\x80\\xa2 Taking inventory of restaurant…
\ SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Candidate should possess at least 1 year working experience in Japanese cuisine…
JOB DESCRIPTION \\xe2\\x80\\xa2 To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high quality food,…
JOB TASKS AND RESPONSIBILITIES\ \ Following directions provided by head chef.\ Collaborating with the culinary team to ensure high quality food and…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\\xe2\\x80\\xa2 Support the Outlet Head Chef as well as other kitchen employees in food production. \\xe2\\x80\\xa2 Assists kitchen staff in maintaining high…
\ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…