To manage end to end production of cakes and pastries. Tasks include: • Baking of products • Packaging of products • Perform…
To manage end to end production of cakes and pastries. Tasks include: • Baking of products • Packaging of products • Perform…
In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
Job Responsibilities: Well versed in Asian cuisine. prepare standard recipes for menu items. Clean food preparation areas, cooking surfaces, and utensils. Responsible…
Job Working Hours: 1. Working Days: 6 days in a week (One day rest day on Weekdays) 2. Working Hours: 9am to…