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Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the…
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Key Responsibilities A. Food Preparation & Cooking Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements. Cook basic dishes…
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JOB DESCRIPTION Assisting the head chef in the day to day operation Takes care of daily food preparation and duties assigned by…
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Chef De Cuisine A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver…
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JOB REQUIREMENT Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. Min Experience:…
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1. Kitchen Crew (General Kitchen Assistant) Job Description: Assist in food preparation, cooking, and plating under supervision. Maintain cleanliness and hygiene of…
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Job Summary: As a Pastry Commis, you will assist in the preparation and production of high quality pastries, desserts, and baked goods.…
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Sous Chef / Chef de Partie / Commis/ Kitchen. Assist(1 Utama Shopping Mall) / Wine Served Restaurant Lavender Confectionery & Bakery Sdn Bhd Petaling Jaya, M10, MY Oct 14, 2025Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
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