\ \ JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and…
MERCURE MIRI CITY CENTRE Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper…
\ Job Number 23107807 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place,…
b\'\ Offer description\ \ $ 2,500.00 (monthly)\ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 days Working in a…
\ Responsibilities The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation,…
\ Mohon Kelayakan A minimum of 2 years or more experience in kitchen management (Eg: Leading a team of kitchen employee) before…
\ We are seeking a dynamic and experienced Cloud DevOps Engineer with a minimum of 5 years of experience in deployment/migration of…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Job Description:Job Number 24087389 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
\ Job Description:Job Number 24090387 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule…
\ \ Why are they awesome? Mission lead fintech providing future proof digital banking infrastructure Government backed long term (10 year +)…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Job Description:Job Number 24086969 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang,…
\ \ MohonKelayakan Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor\\\'s Degree, Post Graduate Diploma, Professional Degree, any field. Passionate,…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'Cook Role Description:\ Reports to: Outlet Chef\ Supervises: Part Time Helpers\ Purpose of Post:\ To prepare, produce and cook food, to a…
\ Planning and directing food preparation, cooking, food presentation and clean up To be involved in new outlet setting and kitchen equipment…
\ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.…
\ Mohon Kelayakan Hospitality Graduate specializing in Food Production Culinary Craft Course/Diploma in Food Production Minimum 1 2 years\\\' experience in high…