\ Candidates have at least 1 to 2 years of working knowledge in a F&B / Retail background. Candidates are fluent in…
b\'\\xe5\\x90\\x89\\xe9\\x9a\\x86\\xe7\\x8e\\xbb\\xe5\\xae\\xb4\\xe9\\x81\\x87\\xe4\\xbc\\x9a\\xe6\\x89\\x80\\xe6\\x8b\\x9b\\xe8\\x81\\x98\\xe3\\x80\\x8a\\xe9\\xa4\\x90\\xe5\\x8e\\x85\\xe4\\xba\\xba\\xe5\\x91\\x98&\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe5\\x91\\x98 \\xe4\\xb8\\x93\\xe8\\x81\\x8c&\\xe5\\x85\\xbc\\xe8\\x81\\x8c\\xe3\\x80\\x8b Non Halal_Restaurant Crew (Full Timer & Part Timer) in Kuala Lumpur \\xe5\\x90\\x89\\xe9\\x9a\\x86\\xe7\\x8e\\xbb\\xe9\\xab\\x98\\xe6\\xa1\\xa3\\xe9\\xa4\\x90\\xe5\\x8e\\x85\\xef\\xbc\\x8c\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe4\\xb8\\xad\\xe5\\xbc\\x8f\\xe8\\x8f\\x9c\\xe7\\x82\\xb9\\xe3\\x80\\x81\\xe8\\x8c\\xb6\\xe9\\xa5\\xae\\xe5\\x92\\x8c\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe7\\x9a\\x84\\xe9\\xa4\\x90\\xe5\\x8e\\x85\\xef\\xbc\\x8c\\xe4\\xb8\\xbb\\xe8\\xa6\\x81\\xe7\\xbb\\x8f\\xe8\\x90\\xa5\\xe7\\xb2\\xa4\\xe3\\x80\\x81\\xe5\\xb7\\x9d\\xe7\\xad\\x89\\xe8\\x8f\\x9c\\xe7\\xb3\\xbb\\xef\\xbc\\x8c\\xe9\\x99\\xa4\\xe4\\xba\\x86\\xe6\\xbb\\xa1\\xe8\\xb6\\xb3\\xe9\\xa1\\xbe\\xe5\\xae\\xa2\\xe9\\xa3\\x9f\\xe7\\x94\\xa8\\xe4\\xb8\\xad\\xe9\\xa4\\x90\\xe7\\x9a\\x84\\xe9\\x9c\\x80\\xe6\\xb1\\x82\\xe5\\xa4\\x96\\xef\\xbc\\x8c\\xe8\\xbf\\x98\\xe4\\xb8\\xba\\xe9\\xa1\\xbe\\xe5\\xae\\xa2\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe4\\xba\\xa4\\xe9\\x99\\x85\\xe5\\xba\\x94\\xe9\\x85\\xac\\xe3\\x80\\x81\\xe5\\x96\\x9c\\xe5\\xba\\x86\\xe5\\xae\\xb4\\xe4\\xbc\\x9a\\xe3\\x80\\x81\\xe5\\xae\\xb6\\xe5\\xba\\xad\\xe8\\x81\\x9a\\xe9\\xa4\\x90\\xe3\\x80\\x81\\xe7\\xa4\\xbc\\xe5\\x93\\x81\\xe5\\x95\\x86\\xe5\\x8a\\xa1\\xe7\\xad\\x89\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe3\\x80\\x82\\xe6\\xad\\xa3\\xe5\\x9c\\xa8\\xe6\\x89\\xa9\\xe5\\x85\\x85\\xe4\\xba\\xba\\xe5\\x91\\x98\\xe5\\x95\\xa6\\xef\\xbc\\x81\\xef\\xbc\\x81\\xef\\xbc\\x81\\xe8\\xaf\\x9a\\xe8\\x81\\x98\\xe6\\x8b\\x9b\\xe6\\x8f\\xbd\\xe5\\x85\\x85\\xe6\\xbb\\xa1\\xe7\\x83\\xad\\xe8\\xaf\\x9a\\xe7\\x9a\\x84\\xe4\\xbd\\xa0\\xe4\\xbb\\xac\\xe5\\x8a\\xa0\\xe5\\x85\\xa5\\xe6\\x88\\x91\\xe4\\xbb\\xac\\xe7\\x9a\\x84\\xe5\\x9b\\xa2\\xe9\\x98\\x9f~\\xe5\\x8f\\xaf\\xe5\\x88\\xb0\\xe5\\xae\\xb4\\xe9\\x81\\x87\\xe4\\xbc\\x9a\\xe6\\x89\\x80\\xe7\\x9b\\xb4\\xe6\\x8e\\xa5\\xe9\\x9d\\xa2\\xe8\\xaf\\x95~ A high end restaurant in Kuala Lumpur that…
\ Leading and responsible for maintaining the highest morale among restaurant employees. Responsibilities Operate a restaurant with the aim of optimizing profits…
\ Mohon Kelayakan Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality…
\ \ Job Number 24076007 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…
\ Job Description:Job Number 24091174 Job Category Food and Beverage & Culinary Location Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor,…
\ Mohon Kelayakan Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation\\\'s Corporate Strategic Priorities,…
\ Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering…
\ \ MohonKelayakanWe are hiring Manager!We are from Japanese biggest chain restaurant!Please join us if you are a passionate person who is…
\ Creative thinking and problem solving abilities with a keen eye for details. Ability to handle a fast paced work environment. Able…
\ Company DescriptionThe IKEA vision is to create a better everyday life for the many people. We do this by offering a…
\ Have expert knowledge in restaurant or organization\\\'s cuisine with at least 4 years of working experience in the related field with…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Mohon Kelayakan Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and…
b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
b\'Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
b\' Ensuring company policies are followed. Optimizing profits by controlling costs. Hiring, training and developing new employees. Resolving customer issues to their…
\ Mohon Kelayakan Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality…
\ RESTAURANT SUPERVISOR Summary The Restaurant Supervisor will report to the Restaurant Manager and forms part of the F&B team who collectively…