\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ MohonKelayakanEnglish Job Requirement Minimum Education: DIPLOMA / SPM / Working Experience Can Speak & Write in English / Bahasa Malaysia…
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
MERCURE MIRI CITY CENTRE Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with…
\ POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage…
\\xc2\\xb7 Comply with the conditions of the food hygiene policies.\ \\xc2\\xb7 Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching…
At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful our genuine care and respect for…
\ Provide the highest and most efficient level of hospitality service to the restaurant guests.\ Works in the designated station as set…
b\'Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ We are 100% own…
b\'Job Description: 1. Able to accurately measuring meal ingredients. 2. Able to assist in preparing meal ingredients, which includes seasoning of different…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
MERCURE MIRI CITY CENTRE Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with…
\ Job Number 24019725 Job Category Food and Beverage & Culinary Location Aloft Langkawi Pantai Tengah, Lot PT 701, Jalan Pantai Tengah,…
b\'Japanese Commis 1/2/3 assisting Head Chef and Chef De Partie (CDP) in the kitchen operation and ensures high standard of food hygiene,…
\ Any related task given by superiorLeads kitchen team in chef\\\'s absences\ Work with the executive chef to produce diversified menus in…
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ To assist and monitor food stocks movement.\ To understand daily departmental costs and how they influence profit and loss results.\ To…
1) Greet and escort customers to their tables\ 2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or…
\ About Four Seasons Hotels and Resorts At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and…
The team is looking to hire Line Chef, Commis Chef and Assistant Chef, 3 positions for enthusiastic and dynamic individuals seeking to…