We are looking to hire a hard working and efficient commis chef to prepare meal ingredients for the chef de partie and…
Job Title: Commis (RM 3,000 - RM3,500) Department: Kitchen Reports To: Head Chef Job Summary: The Commis supports the kitchen and catering…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
Responsibilities and Duties Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure consistent great food…
Standard Job Responsibilities: Prepare and cook food in your assigned section. Make sure dishes look good and taste great. Help with daily…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are…
Additional Information Job Number25203154 Job CategoryFood and Beverage & Culinary LocationSheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia, 46200…
Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are…
About Us: PoP's Eatery is a thriving group of restaurants known for our commitment to quality, innovation, and exceptional dining experiences. We…
Chinese Banquet Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Chinese Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Job Summary The Junior Chinese Chef is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese cuisine under the…
Chinese Banquet Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open…
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…
Scope and Responsibilities: ? Ensure that all food is prepared and served according to the standard set by the Sous Chef. ?…
Position Summary: Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…