Responsibility Handling check in and check out duties. Makes daily reservation count for arrival and departures. Complete reports on timely manner. Receive…
Preparing a variety of cold dishes, including salads, appetizers, sandwiches, and desserts, according to recipes and established standards. Ensuring proper storage, handling,…
Assists the Outlet Head Chef and other kitchen staff in food production. Assists the Outlet Head Chef to maintain high cuisine standards…
Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Standard Job Responsibilities: Prepare and cook food in your assigned section. Make sure dishes look good and taste great. Help with daily…
Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Support Senior Chef de Partiee in the daily operation and work according to the menu specifications by the Senior Chef de Partie…
The Commis responsible to prepare a consistent, high quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards.…
1. The work he/she performs during his/her duty hours or overtime 2. The equipment, utensils, company properties which he/she uses to perform…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
Responsibilities: Lead and coordinate the planning and execution of catering functions, banquets, and special events from inquiry to completion. Serve as the…
Job Summary: The Commis (Hot Side) is responsible for assisting in the preparation, cooking, and presentation of dishes from the hot kitchen…