Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
Responsible for overseeing the entire operation. When we say the entire operation, we mean planning, directing, and leading the organization. Tasks include…
\ KL City, Jalan Yap Ah Shak , Kuala Lumpur Kuala Lumpur Malaysia 50300 Kuala Lumpur Be an early applicant! Posted 3…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \"To be the most loved everyday food and groceries destination!\" that\\\'s our mission at foodpanda (small \\\'f\\\'). foodpanda is the largest…
\ Mohon Kelayakan Requirements: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality…
\ Additional Information Commis Chef POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits…
\ *Additional incentive RM350 RM700 per month\ \ MUST BE WILLING TO RELOCATE TO DIFFERENT STATES. ACCOMODATION IS PROVIDED. \ Interested to…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ Content Executive (Chinese Market)\ Location: Fully remote can be based anywhere in Malaysia.\ Pay rate: US$5.00 US$6.00 per hour\ Weekly hours:…
Crew is the newest member of the Luna Luna family. In achieving the level of excellence, he/she will be learning the Luna…
Soya Bean Machine Operator\ SoYoung Malaysia Restaurant (https://www.facebook.com/soyoungmalaysia/) is looking for FULL TIME Soya Bean Machine Operator with the following :\ \…
\ *Additional incentive RM350 RM700 per month\ \ MUST BE WILLING TO RELOCATE TO DIFFERENT STATES. ACCOMODATION IS PROVIDED. \ Interested to…
Work location: IKON Mall Taman Connaught Cheras\ JOB RESPONSIBILITIES\ \ Supervise, coordinate and preparation of cooking\ Prepare and check daily menu to…
Kay\\\'s Steak & Lobster serves only the juiciest steak and lobster. We aim \" To be one of the leader in halal,…
Responsibility:\ \ Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and…
\ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…
Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards.\ Be…