\ Job Description:Job Number 24086969 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, No 199 Jalan Bukit Bintang,…
\ \ Why are they awesome? Mission lead fintech providing future proof digital banking infrastructure Government backed long term (10 year +)…
\ \ MohonKelayakan Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor\\\'s Degree, Post Graduate Diploma, Professional Degree, any field. Passionate,…
\ Job Description:Job Number 24087734 Job Category Food and Beverage & Culinary Location Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut,…
\ Job Description:Additional Information Position is available for Malaysian NRIC holders and permanent residents only. Job Number 24090566 Job Category Food and…
\ Applicants must have a minimum SPM, SKM, Diploma, Bachelor\\\'s Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership…
\ We pay Manager level RM3,500 RM4,000, Supervisor RM3,000 RM3,500, Senior RM2,500 RM3,000, and Junior RM2,000 RM2,500. 6 days work per week,…
\ \ We are seeking a skilled and dedicated Linux Engineer to join our IT operations team. The ideal candidate will have…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Number 23107807 Job Category Food and Beverage & Culinary Location Fairfield by Marriott Bintulu Paragon, No 1 Old Airport Place,…
b\'Cook Role Description:\ Reports to: Outlet Chef\ Supervises: Part Time Helpers\ Purpose of Post:\ To prepare, produce and cook food, to a…
MERCURE MIRI CITY CENTRE Operation Train and supervise the work of kitchen personnel in the respective sections Ensure personal cleanliness and proper…
\ \ Job Number 23031062 Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen…
\ Planning and directing food preparation, cooking, food presentation and clean up To be involved in new outlet setting and kitchen equipment…
\ \ JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and…
\ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays.…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
\ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,…
\ Job Summary This position supports the sales and marketing team on overall Pastry, Bakery & Hot Culinary recipes / product development,…