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Jobs 1221 - 1240 of 29578
  • Sous Chef Marriott Sarawak Jan 17, 2025

    Job Number 23135572 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia Schedule…

  • DIM SUM CHEF OSK Holdings Berhad Pahang Jan 17, 2025

    \ Vacancy Description Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation. Tasks & Responsibilities 1. Ensures…

  • Cook / Commis Chef InterContinental Kuala Lumpur Jan 17, 2025

    \ What is the job Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As…

  • Junior Sous Chef Pastry Anantara Desaru, Johor Jan 17, 2025

    Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…

  • Sous Chef Marriott Kedah Jan 17, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Executive Chef Marriott Miri, Sarawak Jan 17, 2025

    Job Number 23167573 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong Datuk Oyong Lawai, Miri,…

  • Japanese Chef Marriott Kuching, Sarawak Jan 17, 2025

    Job Number 23144741 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule Full…

  • Sous Chef Marriott Kuching, Sarawak Jan 17, 2025

    Job Number 23172373 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule Full…

  • Dim Sum Chef Hilton Petaling Jaya, Selangor Jan 17, 2025

    Hilton isnt just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…

  • \ Job DescriptionWe are seeking a highly skilled and creative Western Gastronomic Chef to join our dynamic catering and event company. The…

  • Content Creator KAY'S STEAK & LOBSTER Subang Jaya, Selangor Jan 17, 2025

    \ \ MohonCompany Highlights Be Part of a Premium, Fast Growing Brand Growth & Development Opportunities Innovative & Creative Work Environment Kelayakan…

  • Executive Chef Marriott Kota Kinabalu, Sabah Jan 16, 2025

    Job Number 23121278 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu, Sabah, Malaysia…

  • \ Job Description Operating and managing the pastry section of the kitchen Preparing, cooking and presenting desserts, sweet products and bakery products…

  • Director of Sales: Hyatt Centric Kota Kinabalu Hyatt Kota Kinabalu, Sabah Jan 16, 2025

    \ Description:You will be responsible for the efficient running of the division in line with Hyatt International\\\'s Corporate Strategies and brand standards,…

  • Executive Outlet Manager Genting Genting Highlands, Pahang Jan 16, 2025

    \ Genting Malaysia Berhad Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering…

  • Sous Chef Kido Dining (TRX) Sdn. Bhd. Kuala Lumpur Jan 16, 2025

    \ Oversee the daily operations of the Sous Chef and assume responsibility for the supervision and management of the Kitchen Team in…

  • Sous Chef Marriott Sarawak Jan 16, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • Sous Chef Marriott Kuala Lumpur - Pahang Jan 16, 2025

    \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the…

  • \ Description:You will be responsible for managing the day to day operations of the Executive Office, working closely with fellow employees, guests…

  • Kitchen Crew Joysophy International Sdn Bhd Bangsar, Kuala Lumpur Jan 16, 2025

    \ Relevant Experience: Previous experience in a kitchen or food service environment would be an advantage. Culinary Skills: Basic knowledge of food…