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  • https://my.mncjobz.com/company/hotel-maluri-kuala-lumpur
    Demi Chef Hotel Maluri Kuala Lumpur Kuah, M02, MY Dec 15, 2025

    This vacancy is at our subsidiaries company Cannalily Langkawi RESPONSIBILITES Prepare and cook food according to recipes, quality standards, presentation standards, and…

  • Chef De Partie Crystal Crown Hotel Johor Johor Bahru, M01, MY Dec 14, 2025

    Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;…

  • JOB RESPONSIBILITIES: Responsible for overseeing and coordinating the daily operations of the kitchen to ensure the highest standards of food quality, hygiene,…

  • Pastry Demi Chef TPGR SDN BHD Pasir Gudang, M01, MY Dec 12, 2025

    Duties & Responsibilities : 1. Ensure Efficiency And Required Standard Of Food Production l Check quality of raw materials before use l…

  • Standard Job Responsibilities: Assist Pastry Chef in daily pastry and dessert preparation. Prepare, bake, and finish pastries, cakes, breads, and other desserts…

  • Pepper Bakery & Bistro is a cozy, contemporary spot serving freshly baked goods, hearty mains, and specialty coffee. Known for its warm…

  • VAN & LORRY DRIVER (IMMEDIATE HIRING) The BIG Group Kuala Lumpur, M14, MY Dec 08, 2025

    Main Task: Load and unload goods, ensuring items are handled with care. Send items and food supplies to outlets. Communicate with dispatch…

  • We're Hiring: Business Development Executive Territories Available: Central | North | South | East Coast | East Malaysia Do you have the…

  • Chef de Partie JIBRIL Setapak JIBRIL CAFE Setapak, M14, MY Oct 17, 2025

    Responsibilities: Maintain Quality Control: Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation. Inventory Management:…

  • Demi Chef (Hotel) FIVES HOTEL MELDRUM Bandar Penawar, M01, MY Oct 17, 2025

    Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in food…