Execute mise en place, which involves chopping, peeling, and marinating ingredients for hot dishes, as well as preparing sauces and garnishes. Cook…
Responsibilities ~ Assist Chef De Partie with an array of different tasks in the kitchen. They are expected to do food preparation…
Additional Information Job Number25174184 Job CategoryFood and Beverage & Culinary LocationLe Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia, 62502 ScheduleFull Time Located…
Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude…
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
Food preparation: Prepare ingredients and cook dishes according to menu specifications and instructions from senior chefs. This includes tasks like dicing, slicing,…
Key Responsibilities Assist the Chef de Partie in preparing, cooking, and presenting dishes according to recipes and standards. Maintain the highest standards…
Jobscope Help with plating and presentation during service. Clean and sanitize equipment and workstations. Assist in prep for events, buffets, or banquets.…
Job description: Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts,…
Pepper Bakery & Bistro is a cozy, contemporary spot serving freshly baked goods, hearty mains, and specialty coffee. Known for its warm…
Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience…
Job Description: We are seeking a dedicated and passionate teacher to join our team in nurturing and developing students aged 7 to…
Job Description: We are seeking a dedicated and passionate teacher to join our team in nurturing and developing students aged 7 to…
Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. Execute basic cooking techniques…