Description: You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards,…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Job Responsibility Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal…
Job Number 24031467 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia Schedule…
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The…
\ Monthly Salary: USD 3200 3800 Essential Responsibilities: Maintain positive Sailor relations at all times. Responsible for maintaining and producing high level…
\ Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing…
\ Job Description Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that mise en…
\ \ SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food…
\ \ Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed…
\ \ MohonKelayakan Proven work experience as a Head Chef, Executive Chef, Chef Manager, or similar role Able to speak in English…
Additional Information Chef de Cuisine (Chinese Restaurant) Job Number 23166983 Job Category Food and Beverage & Culinary Location The Ritz Carlton Langkawi,…
Job Description:Job Number 24099149 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Chef (Hot Kitchen / Bakery)FollowMYR2,300 MYR4,000 Per MonthKL…
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ MohonKelayakan Minimum of 5 years culinary experience, with at least 2 years in a managerial role overseeing multiple restaurant operations.…
Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in planning…