\ Minimum Bachelor degree in Chemistry or equivalent\ IKM registered\ Minimum 5 years Experience in QC\ Experience in edible oil ,fatty acid…
\ Company Description Who is Turner & Townsend? All over the world people are using buildings, infrastructure, and assets we helped to…
Kay\\\'s Steak & Lobster serves only the juiciest steak and lobster. We aim \" To be one of the leader in halal,…
\ Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by…
\ No of Pax: 2 Pax\ Job Requirements:\ \ Minimum Advanced Certificate in F&B Operations or Diploma in Hospitality/ Tourism\ At least…
\ Mohon Kelayakan Candidate must be a Diploma or Degree Holder in any discipline. Proven experience in business management, marketing, or a…
\ \ A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in hotel cafes.…
Job Description\ \ Industry/ Organization Type: F&B Retail\ Position Title: Counter Staff (Customer Service)\ Working Location: Islandwide\ Working Hours: 5 days (10…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ Organization Hyatt Centric City Centre Kuala Lumpur Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric…
\ POSITION GENERAL SUMMARY Responsible in creating and approving food and drink menus; ordering; taking inventory of stock; maintaining records of purchase…
\ Requirements: Candidate must be a Diploma or Degree Holder in any discipline. Proven experience in business management, marketing, or a related…
\ \ Job Number 24056660 Job Category Engineering & Facilities Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan…
A Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and…
A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in hotel cafes. We always…
\ Job description Cook food by a frying methods Plan menus and estimate food requirement Ensure compliance of kitchen rules and regulations…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ POSITION GENERAL SUMMARY Manage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with ultimate responsibility…
\ Job Responsibility Ensuring incoming staff complies with company policy. Training staff to follow restaurant procedures. Maintaining safety and food quality standards…
To assist with all food production within the kitchen, including special events, party catering, and functions; also assisting with menu development and…