To maintain cleanliness, safety in all food and beverage area and kitchen. Maintains proper grooming and hygiene habits as defined in the…
\ Food & Beverage Manager\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
\ Job Number 24015976 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan…
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
\ Menu Management: To assist Restaurant Manager to develop and update menus in line with the restaurant\\\'s concept, emphasizing taste, presentation, and…
\ Job Responsibility Job Summary As the Central Kitchen Manager Cum Head Chef of the Central Kitchen for our renowned Japanese restaurant…
About the job Operations Manager (F&B) This is an exciting opportunity as an Operations Manager to work with an established Vietnamese F&B…
\ \ Additional Information Position for Indian Cuisine (Malaysian/Expatriate) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ To ensure SOPs and good standards practiced in the Restaurant at all outlets and franchise outlets. To improve and implement better…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
\ \ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent…
Job Description Salary range from RM4,200 5,000 Duties and Responsibilities: Directing the food preparation process and delegating tasks. Cooking and preparing high…
\ \ Job Description\ \ \ Directing the food preparation process and delegating tasks.\ Cooking and preparing high quality dishes.\ Assisting the…
To ensure day to day operations are carried out smoothly in accordance to company’s SOP. To assist the Head Chef or Sous…
We are currently looking for individuals who are passionate and want to expand their skills in the culinary/ baking profession with a…