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Jobs 61 - 80 of 7037
  • Service Crew Supervisor Euro Wings Sdn. Bhd. Kuala Lumpur Jan 22, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Banquet Crew Euro Wings Sdn. Bhd. Kuala Lumpur Jan 22, 2025

    \ Job Responsibility Mediterranean or Italian Create a balanced menu that blends innovation with tradition and emphasizes seasonal ingredients Prioritize food presentation…

  • Chef Sho Ann Petaling Jaya, Selangor Jan 21, 2025

    \ Mohon Company Highlights Competitive Compensation Company Culture Performance Recognition Kelayakan Kindly note: This is a NON HALAL restaurant 2 5 years…

  • Hunan Chef Qian Shan Singapore Selangor Jan 20, 2025

    \ \ SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food…

  • Chef (Non Halal) Sho Ann Petaling Jaya, Selangor Jan 19, 2025

    \ Mohon Company Highlights Competitive Compensation Company Culture Performance Recognition Kelayakan Kindly note: This is a NON HALAL restaurant 5 years of…

  • General Manager Japanese Fusion Restaurant Michael Page Subang Jaya, Selangor Jan 18, 2025

    \ To achieve financial objectives by efficiently overseeing personnel, products, services, and facilities, while emphasizing revenue and profit aspects. Evaluate and enhance…

  • Sous Chef Kido Dining (TRX) Sdn. Bhd. Kuala Lumpur Jan 16, 2025

    \ Oversee the daily operations of the Sous Chef and assume responsibility for the supervision and management of the Kitchen Team in…

  • Chef de Partie (Pastry) Hilton Perak Jan 14, 2025

    A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and…

  • e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 9cb25de8>Assistant Head ChefFollowMYR5,000 MYR5,800 Per Month,Be an early…

  • Chef de Partie Hilton Kuala Lumpur Jan 11, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Chef de Partie Pastry Minor International Desaru, Johor Jan 11, 2025

    \ Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • Sous Chef The Babel Group Kuala Lumpur Jan 09, 2025

    \ This is a full time on site role for a Sous Chef located in Kuala Lumpur at Coal & Clouds by…

  • \ \ MohonCompany Highlights Profit Sharing Flexible scheduling Customer satisfaction Kelayakan Education: Culinary degree or equivalent experience in culinary arts. Experience: Minimum…

  • Head Chef Lifework Staffing Services George Town, Pulau Pinang Jan 09, 2025

    \ Mohon Kelayakan Proven experience as a Chef, preferably in a fine dining or upscale restaurant Culinary degree or relevant certification is…

  • \ Those without relevant experience will also be considered, as long they are keen to learn Ability to learn, take direction, and…

  • Sous Chef (ADD) Shangri-La Hotels & Resorts Pulau Pinang Jan 08, 2025

    \ \ Shangri La Rasa Sayang, PenangShangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…

  • Chinese Banquet Chef Hilton Kota Kinabalu Jan 03, 2025

    \ Chinese Banquet Chef\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…

  • Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and…

  • CHEF DE PARTIE Mont Oro (M) Sdn Bhd Kuala Lumpur Jan 03, 2025

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant\\\'s patrons. You…

  • Dim Sum Chef De Partie Grand Palace Hotel Miri Miri, Sarawak Jan 03, 2025

    \ (a) Prepare a variety of dim sum dishes, including dumplings, buns, rolls, and other traditional items. (b) Ensure that each dish…