\ For Supervisor, at least 1 year of experience as Team Leader or Crew Leader will be an added advantage. Prior experience…
\ Job DescriptionMinimum 2 years of culinary experienceSalary Range: RM2800 RM3500Chef Uniform & Apron ProvidedStaff Meal ProvidedSosco, Epf, Eis ProvidedCareer Growth AdvancementJob…
\ Responsibilities:The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of…
MohonKelayakan Bachelor\'s degree in Marketing, Business Administration, or a related field. 3 5 years of experience in marketing, preferably within the food…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Job Description:POSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure…
\ Job Description To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management…
\ \ Position Snapshot Location: Taiping, Perak Company: Nestl Malaysia (Ice Cream) Full time Bachelor\\\'s Degree 3+ years of experience Position Summary…
\ \ Position SnapshotLocation: Kuantan, MY Company: Nestl\\xc3\\xa9 Malaysia (Ice Cream) Full time 3+ years of experiencePosition SummaryJoining Nestl\\xc3\\xa9 means you are…
\ Job Description:Job Number 24176656 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya,…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
JOB DESCRIPTION \\xe2\\x80\\xa2 To assist in the supervision of the Kitchen associates. \\xe2\\x80\\xa2 To ensure food preparation is done according to Hatten…
\ Job Purpose Cooks banquet and/or other kitchen outlet food items according to recipes, procedures and quality standards set by Chef de…
\ Flexibility to work various shifts, including evenings, weekends, and public holidays. Willingness to learn and adapt to new tasks and responsibilities.…
\ \ MohonKelayakan No working experience is required as on the job training will be provided. Positive attitude with strong communication and…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
\ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing,…
\ JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus, purchasing,…