Job Description; 1) Perform process transactions involving data entry/data capture according to defined methods, procedures and standard solutions 2) Ensure data administer…
Responsibilities:\ \ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee…
b\'Duties and Responsibilities \\xe2\\x80\\xa2 Report directly to the Front Office Manager and concurrently responsible to the General Manager on all matters of…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
JOB RESPONSIBILITIES\ \ Responsible to assist store manager for managing the department operations, with core focus on merchandising and operation of the…
\ \ Ensign is hiring ! To fulfill this role, the Operations Executive will: Manage and providing oversight on the day to…
b\'Responsibilities\ \\xc2\\xb7 Prepare breads / pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.\ \\xc2\\xb7 Ensure production of good…
\ \ Location: Malaysia : Kuala Lumpur Country: Malaysia Do you want to pioneer science and improve food and health for more…
\ \ Dorsett Grand Subang Nestled in the heart of Subang Jaya, Dorsett Grand Subang offers opulent hotel guest rooms and suites…
b\'With growth opportunities, Hiring urgently. Job Description: 1. Preparing food, which involves chopping vegetables, stocking stations and organizing ingredients 2. Basic cooking…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for…
\ Description: You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Kitchen…
\ \ Up to RM3000| Restaurant Crew @ Sri Petaling | Min SPM| Training Provided| Non Halal | RM2,000 RM3,000 Per Month…
1. Support the Chef de Partie or Sous Chef in the daily operation and work. 2. Work according to the menu specifications…
1. Handling and maintain cleanliness at company premises included 5S spot check, drain cleaning. 2. Arrange foreign worker hostel matter such as…
\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
\ Job Description Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work. Ensure…
\ Manage guest experience by ensuring the followings are provided;\ a) Thoughtful and attentive service with relaxed efficiency.\ b) Complete responsiveness to…
\ \ We strive to protect people and enhance lives, for example by controlling pests, improving hygiene and improving interior spaces with…