b\'\\xe5\\x90\\x89\\xe9\\x9a\\x86\\xe7\\x8e\\xbb\\xe5\\xae\\xb4\\xe9\\x81\\x87\\xe4\\xbc\\x9a\\xe6\\x89\\x80\\xe6\\x8b\\x9b\\xe8\\x81\\x98\\xe3\\x80\\x8a\\xe9\\xa4\\x90\\xe5\\x8e\\x85\\xe4\\xba\\xba\\xe5\\x91\\x98&\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe5\\x91\\x98 \\xe4\\xb8\\x93\\xe8\\x81\\x8c&\\xe5\\x85\\xbc\\xe8\\x81\\x8c\\xe3\\x80\\x8b Non Halal_Restaurant Crew (Full Timer & Part Timer) in Kuala Lumpur \\xe5\\x90\\x89\\xe9\\x9a\\x86\\xe7\\x8e\\xbb\\xe9\\xab\\x98\\xe6\\xa1\\xa3\\xe9\\xa4\\x90\\xe5\\x8e\\x85\\xef\\xbc\\x8c\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe4\\xb8\\xad\\xe5\\xbc\\x8f\\xe8\\x8f\\x9c\\xe7\\x82\\xb9\\xe3\\x80\\x81\\xe8\\x8c\\xb6\\xe9\\xa5\\xae\\xe5\\x92\\x8c\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe7\\x9a\\x84\\xe9\\xa4\\x90\\xe5\\x8e\\x85\\xef\\xbc\\x8c\\xe4\\xb8\\xbb\\xe8\\xa6\\x81\\xe7\\xbb\\x8f\\xe8\\x90\\xa5\\xe7\\xb2\\xa4\\xe3\\x80\\x81\\xe5\\xb7\\x9d\\xe7\\xad\\x89\\xe8\\x8f\\x9c\\xe7\\xb3\\xbb\\xef\\xbc\\x8c\\xe9\\x99\\xa4\\xe4\\xba\\x86\\xe6\\xbb\\xa1\\xe8\\xb6\\xb3\\xe9\\xa1\\xbe\\xe5\\xae\\xa2\\xe9\\xa3\\x9f\\xe7\\x94\\xa8\\xe4\\xb8\\xad\\xe9\\xa4\\x90\\xe7\\x9a\\x84\\xe9\\x9c\\x80\\xe6\\xb1\\x82\\xe5\\xa4\\x96\\xef\\xbc\\x8c\\xe8\\xbf\\x98\\xe4\\xb8\\xba\\xe9\\xa1\\xbe\\xe5\\xae\\xa2\\xe6\\x8f\\x90\\xe4\\xbe\\x9b\\xe4\\xba\\xa4\\xe9\\x99\\x85\\xe5\\xba\\x94\\xe9\\x85\\xac\\xe3\\x80\\x81\\xe5\\x96\\x9c\\xe5\\xba\\x86\\xe5\\xae\\xb4\\xe4\\xbc\\x9a\\xe3\\x80\\x81\\xe5\\xae\\xb6\\xe5\\xba\\xad\\xe8\\x81\\x9a\\xe9\\xa4\\x90\\xe3\\x80\\x81\\xe7\\xa4\\xbc\\xe5\\x93\\x81\\xe5\\x95\\x86\\xe5\\x8a\\xa1\\xe7\\xad\\x89\\xe6\\x9c\\x8d\\xe5\\x8a\\xa1\\xe3\\x80\\x82\\xe6\\xad\\xa3\\xe5\\x9c\\xa8\\xe6\\x89\\xa9\\xe5\\x85\\x85\\xe4\\xba\\xba\\xe5\\x91\\x98\\xe5\\x95\\xa6\\xef\\xbc\\x81\\xef\\xbc\\x81\\xef\\xbc\\x81\\xe8\\xaf\\x9a\\xe8\\x81\\x98\\xe6\\x8b\\x9b\\xe6\\x8f\\xbd\\xe5\\x85\\x85\\xe6\\xbb\\xa1\\xe7\\x83\\xad\\xe8\\xaf\\x9a\\xe7\\x9a\\x84\\xe4\\xbd\\xa0\\xe4\\xbb\\xac\\xe5\\x8a\\xa0\\xe5\\x85\\xa5\\xe6\\x88\\x91\\xe4\\xbb\\xac\\xe7\\x9a\\x84\\xe5\\x9b\\xa2\\xe9\\x98\\x9f~\\xe5\\x8f\\xaf\\xe5\\x88\\xb0\\xe5\\xae\\xb4\\xe9\\x81\\x87\\xe4\\xbc\\x9a\\xe6\\x89\\x80\\xe7\\x9b\\xb4\\xe6\\x8e\\xa5\\xe9\\x9d\\xa2\\xe8\\xaf\\x95~ A high end restaurant in Kuala Lumpur that…
b\'Part Time Restaurant Service Crew:\ Job Type: Part time\ Salary: RM8.00 per hour\ Work Schedule: To be provided weekly on the schedule\…
\ Minimum 3 5 years teaching experience in the field of culinary arts.\ \ \ At least 3 years (s) of experience…
\\xe2\\x80\\xa2 Support the Outlet Head Chef as well as other kitchen employees in food production. \\xe2\\x80\\xa2 Assists kitchen staff in maintaining high…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
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\ Mohon Kelayakan Experience in F&B line will be added advantage Self motivated, responsible, adaptable, hardworking Good Knowledge on Kitchen Flow, Kitchen…
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\ Passionate about cooking and the culinary arts, with a particular interest in hot food preparation. Basic knowledge of cooking techniques and…
\ JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent…
\ Food Preparation: Assist in the preparation of ingredients, such as chopping vegetables, marinating meats, and preparing sauces. Dishwashing: Wash, rinse, and…
\ \ Job Responsibility Basic Duties Include Assisting in the kitchen Prepare food for staff (local food) Prepare food for customer (local…
\ Requirements:Requirements: Diploma / Degree in Culinary Art or Food & Beverage Required languages: English & Bahasa Malaysia Job scope / responsibilities…
\ \ Job Responsibility Involved in the preparation and cooking of food. Organize and decides which tasks need to be done by…
\ \ MohonKelayakan Certificate / Diploma in Culinary Art or Food & Beverage SPM with relevant experience may apply Working experience in…
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