\ \ Beyond Coffee is looking for vibrant candidates to join our team and ensure our customers have a good experience at…
\ Passion for various cooking styles and techniques necessary to develop and execute menus. Food handler certificate. Hungry to expand their knowledge…
b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
b\'Firm and experienced nanny for a staff playgroup in Jalan Pudu to look after 4 kids and able innovate activites after school.…
\ \ Job Number 23039731 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
b\'Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units…
b\'Job Scope: \\xe2\\x80\\xa2 Daily Kitchen Operations/Service \\xe2\\x80\\xa2 Ingredients Ordering & Stocks Monitoring \\xe2\\x80\\xa2 Cost Control & Wastage Management \\xe2\\x80\\xa2 Kitchen Hygiene Management…
b\'JOB SUMMARY\ Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
b\'Requirements 1. Ability to work independently and under pressure. 2. English is a must. 3. Must be able to follow order/duty conducted…
b\'\ \ \ List ID: 101265416Today 10:21\ \ \ \ Job Description\ \ \ \ SOUS CHEF\ SALARY : MYR 2,500 RM…
b\'Cook, manage team at cooking area and as a head of kitchen/ cafeteria. \ KURZ Group is a German owned worldwide leader…
b\'Be part of our Shangri La family! \ \ To be the best loved hospitality group, pioneering new horizons and setting new…
b\'Job description Job Requirements: The candidate must possess at least a Degree in Foodservice Management/Culinary Arts. Minimum 3 years of working experience…
b\'\ Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation in accordance with GBW…
b\'Job Descriptions: Operating and managing the pastry section of the kitchen Preparing, cooking and presenting desserts, sweet products and bakery products Developing…
b\'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service…
\ Possess self confidence and be able to actively interact with all relevant parties. Fresh graduate and SPM leavers are encourage to…
\ Must be willing to work overtime, weekends, and Public Holidays, whenever required. No specific education level required. Required language(s): English /…