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kitchen
Jobs 2441 - 2460 of 4575
  • Commis 1 Marriott Sarawak Jan 03, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Outlet Manager Hilton Shah Alam, Selangor Jan 03, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Waiter/Waitress Marriott George Town, Pulau Pinang Jan 03, 2025

    Job Description:POSITION SUMMARY F&B and Event Service ExpertOur jobs aren\'t just about putting food on the table or serving guests during a…

  • Restaurant Crew (Miri Sarawak) Kuchingjobs Miri, Sarawak Jan 03, 2025

    Job DescriptionJob Requirements: School leavers Expose to BOH/kitchen tasks is preferred. Possess Food Hygiene Certification Possess at least 1 year of customer…

  • Cook Marriott Miri, Sarawak Jan 03, 2025

    Job Description:POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and…

  • Waitress San Xi Lou (Malaysia) Sdn Bhd George Town, Pulau Pinang Jan 03, 2025

    e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 47a6e178>WaitressFollowMYR2,000 MYR3,500 Per MonthGeorge Town,Fresh GraduatesBe an early…

  • Shangri La Rasa Ria, Kota KinabaluBe part of our Shangri La family!At Shangri La Rasa Ria, Kota Kinabalu, we prioritize employee growth,…

  • Senior Quality Engineer SCHOTT Perai, Pulau Pinang Jan 02, 2025

    Your Contribution Plan and systematically implement activities within the quality system that can be demonstrated to provide confidence that a product or…

  • Restaurant Crew Loop Food Tech Sdn Bhd Subang Jaya, Selangor Jan 02, 2025

    \ \ Mohon Kelayakan We\\\'re looking for someone with Experience in maintaining rigorous high quality and safety standards. Passion for various cooking…

  • Service Crew Loop Food Tech Sdn Bhd Subang Jaya, Selangor Jan 02, 2025

    \ \ Mohon Kelayakan We\\\'re looking for someone with Experience in maintaining rigorous high quality and safety standards. Passion for various cooking…

  • Commis II Hilton Putrajaya Jan 02, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Sous Chef Marriott Sarawak Jan 02, 2025

    \ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…

  • \ \ Summary Chef de Cuisine Hyatt Place Kuala Lumpur Come and join us in our journey as we care for people…

  • Chef (Commis 1 3) RED KETTLE SDN BHD Kuala Lumpur Jan 02, 2025

    b\'Job Scope: Daily Kitchen Operations/Line Cook Kitchen Hygiene Maintenance Stocks Ordering & Equipment Upkeep Wastage Control Requirements: 1. Min. Qualification Higher Secondary…

  • b\'The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded…

  • Senior Cook Assunta Hospital Petaling Jaya Jan 02, 2025

    b\'Job PurposeThe senior cook is responsible for the overall preparation and cooking of patients food by adhering to the standard recipes and…

  • b\'Requirements 1. Ability to work independently and under pressure. 2. English is a must. 3. Must be able to follow order/duty conducted…

  • Chef de Partie Marriott Sabah Jan 02, 2025

    \ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…

  • Chef de Partie Marriott Kota Kinabalu, Sabah Jan 02, 2025

    Job Number 23055934 Job Category Food and Beverage & Culinary Location Kota Kinabalu Marriott Hotel, Lot G 23A, Kota Kinabalu, Sabah, Malaysia…

  • Commis D Empire Kuala Lumpur Jan 02, 2025

    \ Prepare and serve menu items (salad, pizza, soup, pasta & main course) in accordance with production requirements. Ensure day to day…