\ \ MohonKelayakan Proven work experience as a Head Chef, Executive Chef, Chef Manager, or similar role Able to speak in English…
\ Additional Information Chef de Cuisine (Chinese Restaurant) Job Number 23166983 Job Category Food and Beverage & Culinary Location The Ritz Carlton…
\ Requirements:Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s Chinese section or Chinese restaurant with…
\ Job Description:Job Number 24099149 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
Job Description:JOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents…
\ Description:You will be responsible for assisting with the efficient running of the Colleague Restaurant in line with Hyatt International\\\'s Corporate Strategies…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ Description:You will be responsible for assisting with the efficient running of the Pastry section of the kitchen in line with Hyatt…
e.target.src = \'https://files.ajobthing.com/assets/premium job/premium default banner.png\'" class="object contain aspect companyBanner w full" data v 5b2d4898>Chef (Hot Kitchen / Bakery)FollowMYR2,300 MYR4,000 Per MonthKL…
\ Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in…
\ Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ MohonKelayakan Minimum of 5 years culinary experience, with at least 2 years in a managerial role overseeing multiple restaurant operations.…
\ Description:You will be responsible for assisting with the efficient running of the Bakery section of the kitchen in line with Hyatt…
b\'\ Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;\ Oversee daily…
\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Responsibilities: Help in the preparation and design of all food and drinks menus Fill in for the Executive Chef in…