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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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Join Our Team! Exciting Career Opportunities with a Leading Industrial Caterer We are a dynamic industrial catering company with a prestigious contract…
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POSITION TITLE: COMMIS CHEF Department: Kitchen Location: Grand Swiss Belhotel Melaka Employment Type: Full Time Grand Swiss Belhotel Melaka is seeking a…
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Additional Information Job Number25186066 Job CategoryFood and Beverage & Culinary LocationLe Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia,…
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Ensure all food preparation are carried out according to standard recipes. Ensure food consistency is well maintained at all times, conduct checks…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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MODU Samgyetang are looking for a Junior Sous Chef and Sous Chef Malaysia! Salary Range: Full time: RM4,200 5,500 Department: Operations Department…
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A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently…
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Assist the Executive Chef in managing daily kitchen operations Supervise and train kitchen staff, including line cooks and prep cooks Ensure food…
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Job Summary The Chinese Cuisine Head Chef is responsible for overseeing all kitchen operations related to Chinese culinary production. This role requires…
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Job Title: Line Cook Department: Food & Beverage Reporting To: Head Chef Job Summary The Line Cook is responsible for preparing and…
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Chef de Partie Job Types: Permanent, Full time Location of restaurant: Mutiara Damansara, Kuala Lumpur Responsibilities: Develop new menu options based on…
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Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in food…
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Responsibilities: Work alongside the Chef de Partie in preparing and cooking menu items in line with hotel standards. Maintain consistency in food…
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Responsibilities: 1. To manage all day to day aspects of preparation and presentation of the food service offer to the Company's standards.…
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Job Title: Head Chef Department: Food & Beverage Location: Hospital Cafeteria Reporting To: Group Executive Chef / General Manager Job Summary The…
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Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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About Gaia's KL Gaia's KL is a modern dining destination inspired by Langkasuka heritage, offering thoughtfully crafted dishes that blend traditional flavours…
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Chef de Partie (Japanese Sushi) All Day Dining Kitchen Four Seasons Hotels Kuala Lumpur Mar 14, 2026
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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