\ \ Job Number 23030504 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2,…
\ Job Number 23099240 Job Category Food and Beverage & Culinary Location The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur,…
\ Summary You will be responsible forthe efficient running ofthe department in line with Hyatt International\\\'s Corporate Strategies andbrand standards, whilst meetingemployee,…
\ \ MohonKelayakanRequirements :Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s Chinese section or Chinese…
\ \ MohonKelayakan Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s or restaurant with good standards.…
\ Job Description Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure that mise en…
\ Job Number 24010781 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…
\ Requirements:Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s Chinese section or Chinese restaurant with…
\ Requirements:Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel\\\'s Chinese section or Chinese restaurant with…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala…
\ Additional Information Chef De Cuisine (Chinese Restaurant) Job Number 23100755 Job Category Food and Beverage & Culinary Location The Ritz Carlton…
\ \ Summary Summary The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed…
\ \ SUMMARY The role of a Head Chef is to manage daily kitchen activities, including overseeing staff, menu preparation, ensuring food…
b\'We are seeking young and passionate individuals who have a passion for food\ vacancy include: Line Cook, Commis Chef and Junior Sous…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7 Support…
\ The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur…
We are building a diverse team for a multi concept Japanese centric restaurant and bar. Focusing on traditional Japanese cuisine,we strive to…
\ Develop new menu options based on seasonal changes and customer demand.\ Ensure that kitchen activities operate in a timely manner.\ Resolve…
\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ Description: You will be responsible for the efficient running of the restaurant in line with Hyatt\\\'s International\\\'s Corporate Strategies and brand…