-
-
We are seeking a passionate and skilled Pastry Sous Chef to assist in leading our central kitchen pastry operations. You'll oversee daily…
-
We are looking for YOU! Come be a part of a fast pacing, trendy and prestigious Restaurant & Bakery! We are looking…
-
Able to Communicate in English and Malay Candidate with experience will be first priority. Preferably Malay (Pork Free cafe), but ALL RACE…
-
You will be responsible to support the Head Chef in preparing high quality Western cuisine and managing a specific kitchen section. This…
-
Position Title: Cook Job Type: Full Time, Permanent Location: Damansara / Subang Salary Range: RM2,500 - RM3000 per month Reports To: Outlet…
-
Job Description Prepare and bake pastries, cakes, desserts, and baked goods Decorate desserts to meet quality and presentation standards Follow standard recipes…
-
Position Title: Assistant Chef Location: Ampang, Selangor Concept: Western (British) - Fast Food Employment Type: Full Time Eligibility: Malaysian Citizens Only About…
-
Additional Information Job Number25171653 Job CategoryFood and Beverage & Culinary LocationCourtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur, Malaysia,…
-
Be part of our team! AT&S is a leading global manufacturer of high end IC substrates and printed circuit boards. AT&S industrializes…
-
PARKROYAL A'FAMOSA, MELAKA RESORT About the Role: We are looking for a dedicated and experienced Assistant Chief Steward to join our Culinary…
-
-
Additional Information Job Number25171988 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
-
A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
-
Sous Chef A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an…
-
Chef Plan and prepare food ingredients needed for cooking Cook food items for patients by adhering to all standard recipes to ensure…
-
1. Responsible to establish, implement and maintain Machine Readiness of each assigned Manufacturing, Filling and Packing Line targeting to start any production…
-
A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
-
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
-
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
-
An Asian Malay Sous Chef is the second in command in the kitchen, supporting the Asian Malay Head Chef in managing daily…
-
Job Description : Prepare and cook a wide range of dishes in accordance with established recipes and quality standards. Ensure food is…
-
