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\ Requirements: Two years working experience in the same capacity SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Basic communication in…
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\ Additional Information (Malaysian Only) POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull…
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\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…
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\ \ Job Number 23057346 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
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\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
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b\'About Four Seasons Hotels and Resorts: At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating…
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\ Job descriptionSenior Executive, Chef 3500~4500 (RM) Job ID 23135 Position Title Senior Executive, Chef Industry Food and Beverage/Catering/Restaurant Job Description \\xe3\\x83\\xbbTo…
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\ Job Description:Job Number 24086950 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3, Puchong…
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\ \ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities .Support Chef de…
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Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and…
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b\'\ To maintain high standard of all food preparation and hygiene in kitchen.\ Ensuring guest delight & able to mingling with guest.\…
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\ \ Job Number 23057346 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…
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\ Job Description:Additional Information (Malaysian Only) Job Number 24126454 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, Ilham Tower,…
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\ \ \\xef\\xbb\\xbf Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7 Support…
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\ \ MohonKelayakanAt MnB, we believe that food is more than just a meal IT\\\'s an experience. As a forward thinking food…
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\ \ Job Descriptions: Responsible for all food production including that used for cafe, restaurant, banquet functions, central kitchen and other outlet.…
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\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
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\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…
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The Chef we are looking for will be responsible in managing a la carte menu orders via Grabfood & Foodpanda. Job Responsibilities: …
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