\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Job Responsibility Responsibilities Greet and welcome customers with a friendly and positive attitude. Take accurate customer orders, paying attention to special…
\ Job Responsibility The ability to effectively train others on all aspects of the restaurant operations. Manage restaurants good image and suggest…
\ Job Responsibility Responsibilities Greet and welcome customers with a friendly and positive attitude. Take accurate customer orders, paying attention to special…
\ Job Responsibility Responsibilities Greet and welcome customers with a friendly and positive attitude. Take accurate customer orders, paying attention to special…
\ Job Responsibility To ensure day to day operations and food preparation are carried out smoothly in accordance with the company SOP.…
\ About Kerry Kerry is the world\\\'s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we…
\ Job Responsibility Responsibilities Greet and welcome customers with a friendly and positive attitude. Take accurate customer orders, paying attention to special…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
b\'Job Summary: We are seeking a skilled and experienced Local Chef to lead our restaurant concept and manage the day to day…
\ Sous Chef Job Description: A Sous Chef is a key leadership role in the kitchen, working directly under the Head Chef.…
\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ About Kerry Kerry is the world\\\'s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we…
\ Additional Information (Malaysian Only) Job Number 23112345 Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu items,…
\"i. Plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other businesses that operate serving food and beverage.…
\ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents…