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\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
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\ Offer description $ 12,000.00 (monthly) Temporary contract Full Time Job requirements: Minimum of 8 years experience in similar position in 5…
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Responsibilities\ \ Planning, preparing and cooking high quality dishes in a timely manner.\ Lead and oversees all of the cooking operations in…
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\ Able to speak English and Bahasa MalaysiaKindly note: This is a non halal restaurant Responsibilities To follow and cook the food…
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\ Job Number 23115844 Job Category Food and Beverage & Culinary Location Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar…
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Do NOT apply if you cannot handle pork/alcohol Responsibilities: directing the food preparation process Approving and polishing dishes before they reach the…
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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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SERVICE CREW • Greet and welcome customers • Take orders and serve food and beverages • Provide proper dining manners • Provide…
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Customer Service Executive / Basic Rm6500 / Mandarin Speaker Beansh Business Services Sdn Bhd 0 - shah alam Feb 23, 2022FOR REGISTRATION, PLEASE WHATSAPP MS NAZIRAH ( 011 16298901 ) NAME: AGE: JOB TITLE: Job Tittle : Customer Service/ After Sales Support…
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To assist with all food production within the kitchen, including special events, party catering, and functions; also assisting with menu development and…
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Operator 1.1) Slitter (Machine Operator) – 5 positions 1.2) Packer – 1 position 1.3) Flowman (Material Handler) – 1 position…
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In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
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Chef / Kitchen Assistant SEE HOY CHAN FACILITIES MANAGEMENT SDN BHD 1 - Damansara Uptown Oct 13, 2021Job Responsibilities: Well versed in Asian cuisine. prepare standard recipes for menu items. Clean food preparation areas, cooking surfaces, and utensils. Responsible…
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1. Conduct pastry class according to course curriculum. 2. Develop daily lesson plans and instructional plans to meet course competency. 3. To…
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