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Main Job Tasks: 1. To carry out corrective and preventive maintenance of restaurant equipment. 2. To troubleshoot equipment problems and brealdown and…
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Job Description: Greet and welcome guests Providing customers with menus and answering any initial questions Serving food and drinks to the customers…
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Customer Service Executive / Basic Rm6500 / Mandarin Speaker Beansh Business Services Sdn Bhd 0 - shah alam Feb 23, 2022FOR REGISTRATION, PLEASE WHATSAPP MS NAZIRAH ( 011 16298901 ) NAME: AGE: JOB TITLE: Job Tittle : Customer Service/ After Sales Support…
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To assist with all food production within the kitchen, including special events, party catering, and functions; also assisting with menu development and…
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Job Qualifications: Less than 1 year of working experience in F&B Required language(s): Bahasa Malaysia, English Preferably Entry Level specialized in Food/Beverage/Restaurant…
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DUTIES & RESPONSIBILITIES : Ensure smooth running of operation. Supervise and motivate staff. Monitor Operating costs, budget and resources. To prepare sales…
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Looking for hard working and passionate part time/full time service team crew to provide our customers with a satisfying meal, along with…
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In charge of food preparation and operation of kitchen according to SOP and quality and presentation standards Manage the line cook, following…
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Chef / Kitchen Assistant SEE HOY CHAN FACILITIES MANAGEMENT SDN BHD 1 - Damansara Uptown Oct 13, 2021Job Responsibilities: Well versed in Asian cuisine. prepare standard recipes for menu items. Clean food preparation areas, cooking surfaces, and utensils. Responsible…
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Waiter/waitresses ??? Https://my.joblum.com/job/waiter waitresses fu wu yuan/340542 GoGet 0 - 20 Selangor Sep 06, 2021There are three main steps required: 1. Greet, take orders at table, deliver the food prepared, clear the table 2. Recommend food…
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1. Conduct pastry class according to course curriculum. 2. Develop daily lesson plans and instructional plans to meet course competency. 3. To…
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1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
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1. Oversee initital setup of the restaurant 2. Hire and train staff. 3. Create and edit menus. 4. Order ingredients and beverages. 5.…
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