RESPONSIBILITIES:\ \ Responsible to assist the Executive Chef in managing assigned kitchen operation.\ Controlling kitchen operation and administration.\ \ REQUIREMENTS:\ \ Minimum…
\ Under responsibilities of Chef de Cuisine / Sous Chef\ Responsible and coordinates the production and the distribution defined by the Chef\…
\ Organization Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt…
\ Organization Park Hyatt Kuala Lumpur Summary You will be responsible for the efficient running of the department in line with Hyatt…
Job Number 24019852 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato Syed Omar,…
\ Commis II\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an…
Job Number 23208233 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
Job Number 24054249 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,…
Job Description:Job Number 24095613 Job Category Food and Beverage & Culinary Location Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,…
Job Description:Job Number 24093818 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule Full…
Job Description:HOTEL DESCRIPTIONSheraton Johor Bahru comes with 345 rooms and will be part of a mixed use development comprising a retail podium…
Description:You will be responsible for the efficient running of the department in line with Hyatt International\'s Corporate Strategies and brand standards, whilst…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Job Description:JOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while…
Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…
As a Chef De Partie (CDP) you are responsibly supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently…