\ \ Job Number 23035678 Job Category Food and Beverage & Culinary Location Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala…
Job Description Job ID : 34796 TG C(A45) Company Background : F&B Location : Kuala Lumpur Working Hours : 9am 6pm (Mon…
\ Mohon Kelayakan A well known hospitality group based near KLCC is looking for a Head chef to lead its fine dining…
\ \ Job Number 23077383 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…
b\'B\\xc3\\x93N Wine and Dine is a modern French European restaurant that will showcase fine cuisine in a beautiful colonial ambiance.\ Responsibilities\ \…
\ \ JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to the team. About Four Seasons Hotel Kuala Lumpur…
\ \ Be part of our Shangri La family! To be the best loved hospitality group, pioneering new horizons and setting new…
\ Min proven 3 years experience in restaurant management or a related field, demonstrating leadership skills and the ability to drive results;…
\ \ (Experienced Chef Are Welcome!!) RM 3500 Head Chef for Fast Growing Hot Pot Chain (Halal) @ PJSSM No : 1231113…
\ Job Number 23123715 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…
\ Mohon Kelayakan 2 years and above experience in kitchen management Fluent in Bahasa Malaysia and English Have own transportation and no…
\ HOTEL DESCRIPTION Sheraton Kuching Hotel is located in the city center, along Jalan Padungan. It is next to the Sarawak UTC…
\ Job Responsibility Be familiar with the standardization and normalization of hot pot restaurant dishes, and control kitchen costs and food Carry…
\ Mohon Kelayakan Candidate must possess at least 1 to 2 years relevant experience in Western / European / Japanese cuisines; Must…
\ Requirements:1.Proven experience as an Executive Chef or Head Chef in plant based cuisine or a related restaurant.2.Extensive knowledge of plant based…
\ \ \\xef\\xbb\\xbf Company Background: Restaurant &Bar Location: Georgetown, Penang Position: Chef De Cuisine Headcount: 1 Tenure: Permanent Duties and Responsibilities \\xc2\\xb7…
\ Candidate must possess at least 1 to 2 years relevant experience in Western / European / Japanese cuisines; Must have completed…
\ \ MohonKelayakan\\xc2\\xb7 Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.\\xc2\\xb7 Possess…
b\'Japanese Chef De Partie/Demi Chef oversees a section of the kitchen, such as pastry, butchery, fish, sauces and vegetables. This includes preparing,…