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\ Job Number 23129405 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Bandar Penawar,…
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\ Petaling Jaya, Jalan PJU 5/9 5 Petaling Jaya Selangor Malaysia 47810 Selangor Fresh Graduates Be an early applicant! Posted 2 hours…
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WE ARE EXPANDING! We are currently looking for: HAIR STYLIST • Work Status: FULL TIME/PART TIME/FREELANCE • Work Location: Mont Kiara, Kuala…
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Job description i) Perform work related to the upkeep and maintenance of the Steam Boiler system. Minimising downtime and avoiding lost of…
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EARN 3X MORE THAN A REGULAR SALON! . We are currently looking for additional: HAIR TECHNICIANS Work Status: Full time Work Locations: Either…
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Do NOT apply if you cannot handle pork/alcohol Responsibilities: directing the food preparation process Approving and polishing dishes before they reach the…
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Requirements 1. Candidate must possess at least SPM level 2. Required language(s): Bahasa Malaysia, English 3. Preferably Entry Level specialized in Food/Beverage/Restaurant…
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As a Service Team Member, you will be an ambassador of Loop + SpargoEats’ core values. You will be an essential part…
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Responsibilities: To carry out servicing and repair of lifts / escalators etc. To adhere to Company's quality and safety standard during routine…
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Job Description We're looking URGENTLY for Manager for our outlet in Sunway Carnival Mall (New Wing Soon) At Boat Noodle, we believe…
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Main Responsibilities i. Ensure products are in compliance with professional standards and requirements. ii. Maintain day to day safety and quality, monitor…
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Age 29 40 • Min 3 (three) years Copier Experience in repairing Ricoh Copier • Min Diploma in Mechanical Engineering / IT…
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Responsibilities: 1. Preparing food products according to company’s standard 2. Keep all food preparations areas clean and well organized 3. Maintaining sufficient…
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Job Description: • Providing service and customer support during field visits or dispatches. • Managing all on site installation, repair, maintenance and…
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Main Job Tasks: 1. To carry out corrective and preventive maintenance of restaurant equipment. 2. To troubleshoot equipment problems and brealdown and…
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