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chef de cuisine chinese restaurant
Jobs 361 - 380 of 13777
  • Chef De Partie Grand Chicken Rice Johor Bahru, Johor Jan 14, 2025

    Johor Bahru, Jalan Padi Emas 1/4 16, Johor Bahru Johor Malaysia 81200 Johor Be an early applicant! Posted 20 hours ago Closing…

  • \ \ MohonKelayakan Relevant experience or qualification from culinary school. A fervent interest in the culinary arts and a strong desire to…

  • Sous Chef (Indian Cuisine) Marriott Pulau Pinang Jan 14, 2025

    Job Description:JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff…

  • Description:Come and join us in our journey as we care for people so they can be their best! We believe that being…

  • Head Chef Joysophy International Sdn Bhd Bangsar South, Kuala Lumpur - Bangsar, Kuala Lumpur Jan 14, 2025

    \ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…

  • Chef de Partie Butchery Marriott Kuala Lumpur Jan 13, 2025

    \ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…

  • Local chef Drop Coffee Kuala Lumpur Jan 13, 2025

    b\'Job Summary: We are seeking a skilled and experienced Local Chef to lead our restaurant concept and manage the day to day…

  • Demi Chef RED KETTLE SDN BHD Kuala Lumpur Jan 12, 2025

    b\'Job Scope: Daily Kitchen Operations/Service Ingredients Ordering & Stocks Monitoring Cost Control & Wastage Management Kitchen Hygiene Management & Upkeep Requirements: 1.…

  • Sous Chef Italian Cuisine Marriott Kota Kinabalu, Sabah Jan 12, 2025

    Job Number 23097321 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah,…

  • Demi Chef RED KETTLE SDN BHD Petaling Jaya Jan 12, 2025

    b\'Job Scope: Daily Kitchen Operations/Service Ingredients Ordering & Stocks Monitoring Cost Control & Wastage Management Kitchen Hygiene Management & Upkeep Requirements: 1.…

  • CHEF DE PARTIE BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Jan 11, 2025

    b\'CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…

  • \ Description: You will be responsible for assisting with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • Pastry Chef Kam Kee Cafe Petaling Jaya, Selangor Jan 10, 2025

    \ \ Job Responsibility Responsible for prepping ingredients Preparing, cooking, and plating menu items in accordance with the restaurant s recipes and…

  • COORDINATOR MING MING CENTRE SDN BHD Kuantan Jan 09, 2025

    b\'Admissions coordinators are in charge of the students\\\' applications and admissions to a (private) school, college or university. They asses possible future…

  • \ Candidate must possess at least 1 to 2 years relevant experience in Western / European cuisines; Must have completed Basic Food…

  • \ Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is…

  • Commis II (Cold Kitchen) Hilton Melaka Jan 09, 2025

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…

  • Executive Chef Sheraton Kuching Hotel Marriott Kuching, Sarawak Jan 08, 2025

    Job Number 23123709 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia Schedule…

  • Sous Chef Hyatt Kota Kinabalu, Sabah Jan 08, 2025

    \ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…

  • DIM SUM CHEF GA Hotel Management Sdn Bhd Alor Setar Jan 08, 2025

    Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…