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Jobs 441 - 460 of 1326
  • Steward Chief Marriott George Town, Pulau Pinang Oct 15, 2024

    \ Job Description:Job Number 24159362 Job Category Food and Beverage & Culinary Location Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang,…

  • \ Description:You will be responsible for providing an excellent and consistent service to the guests. The Commis Colleague Restaurant is responsible for…

  • \ Company BackgroundWe are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in…

  • \ Description:You will be responsible for providing an excellent and consistent service to the guests. The Commis Banquet Kitchen is responsible for…

  • Executive Sous Chef Marriott Langkawi, Kedah Oct 15, 2024

    \ Job Description:Job Number 24171519 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Commis III Marriott Malaysia Oct 15, 2024

    \ Job Description:Job Number 24174112 Job Category Food and Beverage & Culinary Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota…

  • Executive Chef Malaysian Only St. Regis Hotels Langkawi, Kedah Oct 14, 2024

    \ \ Job Number 22203488 Job Category Food and Beverage & Culinary Location The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,…

  • Process Development Engineer SCHOTT Perai, Pulau Pinang Oct 14, 2024

    \ Your Contribution Responsible for new product development concepts for improvement of existing processes or new products. Responsible to provide solution for…

  • \ \ Mohon Kelayakan Min SPM Computer literate With/without experience Customer satisfaction oriented Tanggungjawab Responsible for cooking food per recipes, guidelines &…

  • Chief Steward Sheraton Petaling Jaya, Selangor Oct 14, 2024

    \ \ Job Number 23033119 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya,…

  • Cook II Marriott Bintulu, Sarawak Oct 14, 2024

    \ \ POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,…

  • Commis l Minor International Sepang, Selangor Oct 14, 2024

    \ Company Description A luxury hospitality brand for modern travellers, Avani connects guests to genuine places, people and stories through personal experiences…

  • Commis Chef Mitsuyado Seimen Kuala Lumpur - Selangor Oct 14, 2024

    \ Setting up workstations according to SOP with all the needed ingredients and cooking materials Prepare ingredients for cooking (chopping, cutting etc)…

  • ADMININISTRATIVE LINK ERA SDN.BHD Kuala Lumpur Oct 14, 2024

    b\'Coordinate office activities and operations to secure efficiency and compliance to company policies. Manages outgoing and incoming documents and records same to…

  • F&B Attendant I-R & D SDN BHD Shah Alam Oct 14, 2024

    b\'Financial Responsibilities: 1. Maximizes revenues through pro active action (up selling) 2. Produces check and receive payment to settle the payment Operational…

  • b\'Responsibilities: Preparing food and drinks to the customer. \\xe2\\x80\\xa2 To prepare cook, and serve foods efficiently and correctly according to Standard Operating…

  • COMMIS Bluefire Duta sdn bhd Kuala Lumpur Oct 14, 2024

    b\'Line Cook Job Responsibilities: Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, saut\\xc3\\xa9ing, and…

  • b\'\\xe2\\x80\\xa2 Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. \\xe2\\x80\\xa2 They may…

  • COMMIS BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Oct 14, 2024

    b\'The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly…

  • SOUS CHEF BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Oct 14, 2024

    b\' Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu…