\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ Description:You will be responsible for assisting with the efficient running of the Events Chinese Kitchen in line with Hyatt International\\\'s Corporate…
\ Role Description To manage and drive all aspects of the outlet\\\'s operations to consistently and profitably deliver high quality F&B service…
\ SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Candidate should possess at least 1 year working experience in Japanese cuisine…
\ Strong Culinary Skills: Demonstrated expertise in cooking techniques and food preparation, with a deep understanding of Asian and Western cuisines. The…
Job responsibilities: To assist the Chef de Partie on duty with storage, preparation and cooking of all food items. To assist and…
\ \ Kitchen Head / Chef De Partie (Indoasli Central I City, Shah Alam / Indoasli Ioi City Mall, Putrajaya)FollowMYR3,500 MYR5,500 Per…
\ \ Job Number 23017808 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar…
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing…
\ Shangri La Rasa Sayang, Penang Shangri La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the…
\ Company Background: Restaurant and Bar Location: Penang Position: Sous Chef Headcount: 1 Tenure: Permanent Duties and Responsibilities . Support Chef de…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Hilton isn\\xe2\\x80\\x99t just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
b\'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service…
\ Entrepreneurial spirit to offer the best service for customers and build a strong business Multitasking but staying focused on fundamentals Responsibilities…
b\'\ \ \ List ID: 101265416Today 10:21\ \ \ \ Job Description\ \ \ \ SOUS CHEF\ SALARY : MYR 2,500 RM…
\ SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Candidate should possess at least 1 year working experience in Japanese cuisine…
b\'Job Description Looking for young dynamic individuals with experience in Western & Asian Cuisine. Minimum 1 year in experience. Training however will…