\ \ MohonKelayakan Calon mesti mempunyai sekurang kurangnya 4 hingga 5 tahun pengalaman yang berkaitan dalam masakan dan makan malam mewah; Pengalaman…
b\'Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items,…
\ Demi Chef de Partie\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
\ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary…
\ Job Number 24000034 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,…
\ \ Job Number 24070676 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya,…
\ \ Be part of Shangri La family!To be the best loved hospitality group, pioneering new horizons and setting new benchmarks.SHANGRI LA…
\ Description:SummaryThe first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the…
\ Summary You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Description: You will be responsible for the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and brand…
\ Job Number 24031467 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ The Wok 1 is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing…
\ Vacancy Description Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation. Tasks & Responsibilities 1. Ensures…
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
b\'Job Highlights Works closely with Professional Chef Consultant Groomed to assume the role of a Sous Chef Job Scope: Daily Kitchen Operations/Service…
1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is…
\ Love inspiring foodies with your creative recipes and want to be part of the hottest Modern Italian restaurant in town? We…