\ Job Description:Job Number 24099149 Job Category Food and Beverage & Culinary Location Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak,…
\ Vacancy Description Responsible for the implementation, development and smooth opening of the Dim Sum Kitchen Operation. Tasks & Responsibilities 1. Ensures…
\ Job Description Kelayakan: Sekurang kurangnya mempunyai pengalam 1 tahun dalam F&B Calon yang mempunyai pengalaman kerja yang berkaitan atau dengan latar…
\ Job Number 23170207 Job Category Food and Beverage & Culinary Location Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan…
\ Job DescriptionCulinary Educational background2 years of experience relevant to your position as and work industrySalary Range: RM3000 (depending on work experience)Chef…
\ Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
Duties and Responsibilities \\xe2\\x80\\xa2 Supporting of Chef de Cuisine and Sous chef to ensure smooth day to day operations \\xe2\\x80\\xa2 The preparation…
JOB DESCRIPTION \\xe2\\x80\\xa2 To assist in the supervision of the Kitchen associates. \\xe2\\x80\\xa2 To ensure food preparation is done according to Hatten…
\ Minimum 3 5 years of proven experience as Kitchen Leader/Handling Kitchen Operation. Chef experience/Kitchen Background/knowledge is a MUST. Can speak in…
\ \ MohonKelayakan Relevant experience or qualification from culinary school. A fervent interest in the culinary arts and a strong desire to…
\ \ MohonKelayakan Culinary Degree or Equivalent Experience: Possess a culinary degree or equivalent experience in the culinary field to showcase your…
b\'Requirement: 1. Work Location: Lakefields, Taman Sungai Besi 2. Salary based on experience 3. Open to outstation candidate 4. Have at least…
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
b\'\ Job Description (F&B Supervisor)\ \ Assist the Restaurant Manager/ F&B Executive to run the restaurant or outlet efficiently and cost effectively.\…
What we expect from you as our Demi Chef?\ On a daily basis, you will be required to assist the Chef in…
1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is…
\ A fervent interest in the culinary arts and a strong desire to develop and learn. Comply with the instructions for recipes…
\ At least a Diploma in Culinary Arts and with a minimum of 3 5 years of experience in the respective roles…
b\'CDP, reparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu…