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Executive Chef / Sous Chef (Chinese & Western Cuisine · European River Cruise) Malaysia Cruise Placement Kuala Lumpur, M14, MY Nov 04, 2025About Viking Viking Cruises, established in 1997, is a world leading luxury cruise brand operating global river, ocean, and expedition routes. Awarded…
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Responsibilities: Lead all culinary operations across our central kitchen, outlets and catering. Develop creative, trend driven halal Asian and Western food menus…
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JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training…
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Position Summary: The Director of Food & Beverage is responsible for leading and managing all Food & Beverage (F&B) operations to ensure…
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Mohon Penerangan Kerja Kelayakan Requirements Experience: Minimum 4 to 10 years of professional cooking experience in Chinese and Western cuisine. Passion: Strong…
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As Sous Chef is the second in command in the kitchen, supporting the Head Chef in managing daily operations. This role focuses…
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PAHANG CUISINE CHEF (DULANG PAHANG) YBS AGRO PREMIERE SDN BHD Cameron Highlands, M06, MY Oct 25, 2025
OBJETIVE The Pahang Cuisine Chef is responsible for preparing, cooking, and presenting authentic Pahang traditional dishes while maintaining the highest standards of…
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Location: 5 Star Hotel, Kuantan Key Responsibilities: Oversee the daily kitchen operations of the assigned outlet (e.g., all day dining, specialty restaurant…
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