Key Tasks & Responsibilities: Prepare and serve non alcoholic beverages, such as mocktails, juices, coffee, tea, and specialty drinks to guests. Maintain…
Key Responsibilities Able to work at non halal restaurant Manage and oversee daily floor operations for cafe, dining room, and events. Lead,…
An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with…
An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with…
As Sous Chef is the second in command in the kitchen, supporting the Head Chef in managing daily operations. This role focuses…
New Seafood Restaurant Opening Team: Kitchen Crew RM 1800 RM 2500 (2position) Cashier - RM 2000 - RM 2500 (2position) Waiter/Waitress -…
The Dim Sum Sous Chef assists the Head Chef in managing daily kitchen operations, with a strong focus on Dim Sum preparation…
An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service, staff coordination, and compliance with standards.…
An F&B Supervisor in a Non Halal restaurant oversees the daily operations of food and beverage service, ensuring smooth coordination between kitchen…
Cashier in a Non Halal restaurant is responsible for managing customer transactions, operating the point of sale (POS) system and ensuring a…
Make all kind of coffee, fresh juice, serve wine, beer and all international Cocktail, if busy control your customer at the bar…
Barista: Job Responsibilities Basic latte art skills Maintains a friendly, pleasant and neat image to guests. Take orders while paying attention to…