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Jobs 81 - 100 of 11353
  • Technical Advisor Chef, Gourmet Malaysia Barry Callebaut Pelabuhan Klang, Selangor Apr 29, 2024

    About the role As an ambassador of the company\'s brands, this position will leverage their passion, creativity, and product expertise to raise…

  • Chef de Partie Bar Hanareya Shah Alam, Selangor Apr 29, 2024

    Mohon Kelayakan We are building a diverse team for a multi concept Japanese centric restaurant and bar. Focusing on traditional Japanese cuisine,we…

  • Outlet Head Chef Cor Blimey Group Subang Jaya Apr 29, 2024

    We are a successful and growing British seafood restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for…

  • Job Responsibilities: \\xe2\\x80\\xa2 Assist the Head Chef in planning and executing menus, ensuring variety, quality, and creativity \\xe2\\x80\\xa2 Oversee food preparation, cooking,…

  • Chef de Partie KARLS Group Kuala Lumpur city centre, Kuala Lumpur Apr 29, 2024

    \ Mohon Kelayakan A well known hospitality group based near KLCC is looking for a Head chef to lead its fine dining…

  • b\'Japanese Chef De Partie/Demi Chef oversees a section of the kitchen, such as pastry, butchery, fish, sauces and vegetables. This includes preparing,…

  • Sous Chef New Ocean World Fine Food City Sdn Bhd Petaling Jaya, Selangor Apr 27, 2024

    \ Mohon Kelayakan Experienced work with noodle / handmade noodle / Chinese noodle / Hong Kong Cuisine / Asian noodle SPM/STPM, diploma…

  • Chef (Thai Cuisine) Aroi Thai Restaurant Subang Jaya, Selangor Apr 26, 2024

    Mohon Kelayakan Work Location: Cheras and USJ Salary based on experience Able to start work immediately Encourage no experience or experience to…

  • JUNIOR SOUS CHEF Evarich Sdn Bhd Kuala Lumpur Apr 26, 2024

    b\' Directing the food preparation process and delegating tasks. Cooking and preparing high quality dishes. Assisting the Head Chef to create menu…

  • HEAD CHEF PASTRY BLUEFIRE MONT KIARA SDN BHD Kuala Lumpur Apr 25, 2024

    b\'We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing…

  • Chef De Partie at Deliveroo Kowloon Bay Pirata Group Kong Kong, Johor - Kowloon Bay, Hong Kong Apr 23, 2024

    \ About the Role We\\xe2\\x80\\x99re now looking for a driven Chef de Partie to join our Kowloon Bay kitchen, in making fresh…

  • Chef De Partie ACCOR Kuala Lumpur city centre, Kuala Lumpur Apr 23, 2024

    \ Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers…

  • Chef Aroi Thai Restaurant Subang Jaya, Selangor Apr 22, 2024

    Encourage candidate that not have any working experience OR with relevant working experience to apply Welcome fresh graduate and school leaver to…

  • Cook duties and responsibilities\ \ Training will provide during the Fresh graduate or internship\ Ensure ingredients and final products are fresh\ Maintain…

  • b\'Head chefs manage the kitchen to oversee the preparation, cooking and service of food. \ TO CARRY ON THE BUSINESS AS WHOLESALER…

  • Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and…

  • Demi Chef ACCOR Kuala Lumpur city centre, Kuala Lumpur Apr 22, 2024

    \ Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers…

  • \ Any related task given by superiorLeads kitchen team in chef\\\'s absences\ Work with the executive chef to produce diversified menus in…

  • Chef De Partie at Deliveroo Kowloon Bay Pirata Group Kong Kong, Johor - Kowloon Bay, Hong Kong Apr 21, 2024

    \ About the Role We\\xe2\\x80\\x99re now looking for a driven Chef de Partie to join our Kowloon Bay kitchen, in making fresh…

  • Demi Chef (Cold Kitchen) InterContinental Kuala Lumpur Apr 21, 2024

    \ What\\\'s the job As Demi Chef, you\\\'ll support the Section Chef by preparing, presenting, storing and serving a selection of dishes.…