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Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and…
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1. Responsible for overseeing the outlet kitchen day to day operations \ 2. Lead and manage the kitchen with optimal manning level…
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\ Those without relevant experience will also be considered, as long they are keen to learn Ability to learn, take direction, and…
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\ \ A Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
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Job Description\ We are looking for an experienced and qualified Chef to organize the kitchen\\xe2\\x80\\x99s activities. You will be the first in…
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\\xe2\\x80\\xa2 Study each recipe and gather all necessary ingredients \\xe2\\x80\\xa2 Cook food in a timely manner \\xe2\\x80\\xa2 Ensure appealing plate presentation \\xe2\\x80\\xa2…
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At least 10 year(s) of working experience in the related field is required for this position. At least 1year experience for the…
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\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
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\ Junior Sous Chef Pastry\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
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\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver…
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\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
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b\'\ Company Description\ A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences…
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Mohon Kelayakan Our client\'s restaurant began in July 1986 in Petaling Jaya where IT remained for ten years. Throughout the years, the…
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b\'Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Check quality of material…
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\ \ The Junior Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning,…
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Our client\'s restaurant began in July 1986 in Petaling Jaya where IT remained for ten years. Throughout the years, the restaurant has…
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Job Description:\ \ Prepare, cook and present all food effectively and efficiently, meeting the company operations manual and standards.\ Assist in the…
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To assist with all food production within the kitchen, including special events, party catering, and functions; also assisting with menu development and…
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