b\'1. Manages kitchen staff on behalf of the Executive Chef and Executive Sous Chef 2. Communicates Executive Chef preparation procedures and presentation…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
\ At least 6 8 years of working experience in the related field is required for this position. Applicants must be willing…
\ Description:You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies and…
\ \ Job Number 23095501 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur,…
\ Ensure the kitchen activity operate in a timely manner\ Monitor and record inventory and if necessary, order new suppliers\ Provide support…
\ Requirements: Two years working experience in the same capacity SPM/Diploma/Degree or higher academic qualifications in any relevant fields. Basic communication in…
\ Job Number 23171122 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah…
\ Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, take care…
\ Must be willing to work overtime, weekends, and Public Holidays, whenever required. No specific education level required. Required language(s): English /…
\ Job Description:Job Number 24158238 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…
\ \ Mohon Company Highlights Award Winning Steak Restaurant Career Growth Friendly Colleagues Kelayakan Sekurang kurangnya 10 tahun pengalaman kerja dalam bidang…
\ Job Description:Job Number 24158237 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…
\ Sous Chef Job Description: A Sous Chef is a key leadership role in the kitchen, working directly under the Head Chef.…
\ An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…
\ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff…
\ Junior Sous Chef Pastry\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
\ \ JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading…
\ Junior Sous Chef\ \ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen…
\ A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an…