\ \ Additional Information (Malaysian Only) JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally…
b\'Reports to: Owner/CEO and Company Director\ Supervises: Outlet Managers and Supervisors\ Liaises with: Head Chef (BOH) and Senior Management team\ Purpose of…
Diploma in Hotel Management Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and…
\ \ JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits…
b\'Offer description$ 3,500.00 (monthly)Permanent contractFull Time Responsibilities: Manage and supervise the overall operations and ensure outlets are running smooth on daily basisEnsure…
\ \ Mohon Kelayakan Experienced in managing a restaurant. At least 3 years Be able to run errands for shop, etc, buying…
b\' Able to install, inspect, test, troubleshoot and service split aircond units range from 1HP to 3HP. Knowledge on inverter type aircond,…
\ \ JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing…
\ \ POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on…
Up to RM3000| Restaurant Crew @ Ipoh | Min SPM| Training Provided| Non Halal | RM2,000 RM3,000 Per Month Full Time Ipoh,…
Job Number 23060877 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai…
Handle full set of accounts, reconciliation, account payable and account receivables. Perform daily accounting duties and maintain daily bank reconciliation Review creditor…
CHEF (PRESCHOOL)LOCATION: Bank Negara Malaysia Tunas Kijang Childcare Centre at Jalan Tun Ismail, Kuala Lumpur(The nearest public transports are STAR Lrt Bandaraya…
\ Job Description Cluster for Pullman Kuching and Pullman Miri Waterfront. Previous experience in a similar capacity with a five star hotel.…
\ \ As a Sous Chef, you are responsible for the smooth operation of the main / outlet kitchen with emphasis on…
\ \ POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food…
Additional Information (Malaysian Only) Job Number 23104179 Job Category Food and Beverage & Culinary Location Miri Marriott Resort & Spa, Jalan Temenggong…
Mercure Miri City Centre Operation Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work…
JOB REQUIREMENTS:\ \ Minimum qualification: Diploma/Degree/Culinary Arts or Bakery\ Sound knowledge on baking/pastry with minimum 2 to 4 years working experience in…
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The…