\ Job Description Working Days & Hours Working hour : 6 days per week, off on Monday Working Time: 12.00 pm until…
\ Offer description\ \ Permanent contract\ Full Time\ \ \ Work Hours & Days: 5 working days in a week\ \ Number…
\ \ The Culinary Coordinator is responsible to assist the Executive Chef and Executive Sous Chef in logistical, administrative and confidential managing…
Job Description JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus,…
\ \ MohonKelayakan Bachelor\\\'s degree in Hospitality Management, Business Administration, or a related field (or equivalent experience). Proven experience in food and…
\ Monthly Salary : USD 3,300 3,800 Job Requirements Must ensure a full adherence within his assigned area to menus, recipes, methods…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \\xef\\xbb\\xbf Job Types: Permanent Location: Damansara,KL Shift work pattern RM7K RM10K Expert in French Bread baking (Sourdough) Manage food quality of…
\ Description: You will be responsible to assist with the efficient running of the department in line with Hyatt International\\\'s Corporate Strategies…
\ Job Number 23170071 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Job Number 23087516 Job Category Food and Beverage & Culinary Location The Westin Langkawi Resort & Spa, Jalan Pantai Dato…
\ Job Purpose Cooks banquet and/or other kitchen outlet food items according to recipes, procedures and quality standards set by Chef de…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the…
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \ Sutera Sanctuary Lodges Sdn…
\ At Shangri La Hotels & Resorts, we are a heart warming family. We share something powerful our genuine care and respect…
b\'Commis 1/2/3 assisting Sous Chef / Chef De Partie / Demi Chef in the kitchen operation and ensures high standard of food…
\ Job Description To plan menu and to propose food Responsible for daily preparation of food In charge of food cost management…