1. To report on duty on time in a clean uniform with neat appearance including apron. 2. To be flexible and work…
\ Job Description:Job Number 24090510 Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur,…
\ Job Description:Job Number 24093785 Job Category Food and Beverage & Culinary Location Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia Schedule…
\ \ The Four Seasons Hotel Kuala Lumpur is looking for top talent to the team. About Four Seasons Hotel Kuala Lumpur…
\ \ Job Number 23096943 Job Category Food and Beverage & Culinary Location Le M\\xc3\\xa9ridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala…
b\'We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
\ \ Shangri La, Kuala LumpurBe part of our Shangri La familyShangri La Hotels and Resorts began in 1971 with our first…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
b\'1. Stay focused on the resort\\xe2\\x80\\x99s Vision and ensuring all tasks carried out are in accordance to the resort\\xe2\\x80\\x99s established Mission Statement.…
\ Job Responsibility To welcome and provide a warm and friendly dining experience to our Dandy guests and always be proactive to…
\ \ \ \ \ \ \ \ \ \ \ \ \ \ \ \ DAIMAN LANDMARK HOTEL\
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
\ Shangri La, Kuala Lumpur Be part of our Shangri La family Shangri La Hotels and Resorts began in 1971 with our…
b\'1. Handling daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.…