Standard Job Responsibilities: 1. Prepares meals in accordance with the portion and quality standards 2. Prepares station set up according to the…
Key Responsibilities: Monitor dish portion sizes and quality standards, collect customer feedback, and ensure consistent food quality across all dishes. Supervise kitchen…
CDP_Chef de Partie Job Types: Permanent, Full time Location of restaurant: Taman Melawati, Kuala Lumpur Responsibilities: Develop new menu options based on…
Additional Information Job Number25171988 Job CategoryFood and Beverage & Culinary LocationThe Westin Kuala Lumpur, No 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah…
Demi Chef - New Restaurant Opening Team (KL Area) We are building a passionate new team for our upcoming restaurant -- featuring…
Additional Information Job Number25171778 Job CategoryFood and Beverage & Culinary LocationMoxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor, Putrajaya, Malaysia,…
A Chef de Cuisine is the head of a restaurant's kitchen, responsible for managing all day to day operations, including menu creation,…
Key Responsibilities: Food Preparation: Assist in the preparation of ingredients, such as washing, peeling, chopping, and slicing vegetables and fruits. Measure and…
Job Summary: The Commis (Hot Side) is responsible for assisting in the preparation, cooking, and presentation of dishes from the hot kitchen…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training…
Job Description: Oversee a designated kitchen station, handling preparation, cooking, and plating to company standards. Supervise daily kitchen operations and ensure compliance…
Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a SOUS CHEF Malaysia! Salary…
Position Summary: Responsible for the kitchen and managing operations, ensuring food quality, supervising junior staff, and maintaining hygiene and order. Key Responsibilities:…