Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
Responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role…
Position Summary: A Demi Chef operates as the assistant to all the Chef De Partie and Sous Chef. The role is made…
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
Food preparation: Prepare ingredients and cook dishes according to menu specifications and instructions from senior chefs. This includes tasks like dicing, slicing,…
Key Responsibilities Assist the Chef de Partie in preparing, cooking, and presenting dishes according to recipes and standards. Maintain the highest standards…
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items,…
Standard Job Responsibilities: Prepare and cook food in your assigned section. Make sure dishes look good and taste great. Help with daily…
JOB SCOPE: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training…
Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang are looking for a SOUS CHEF Malaysia! Salary…
Summary Summary The Chef de Cuisine is responsible for the efficient running of the assigned kitchen in line with Hyatt International's Corporate…
JOB REQUIREMENT Mini Qualification: Certificate/Diploma in catering/kitchen management. Sound knowledge of HACCP systems and requirements in Hot and Cold Kitchens. Min Experience:…