Job Description: We are looking for an experienced and passionate Chef de Partie (CDP) to join our kitchen team at Cielo, a…
Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the…
Job Responsibilities: Collaborating with the head chef and other members of the culinary team to develop dessert menus that complement the overall…
Company Description At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for…
Key Responsibilities: Food Preparation: Support the kitchen team by preparing ingredients, including washing, peeling, chopping, and slicing fruits and vegetables. Accurately measure…
You will be responsible to support the Head Chef in preparing high quality Western cuisine and managing a specific kitchen section. This…
Position Title: Assistant Chef Location: Ampang, Selangor Concept: Western (British) - Fast Food Employment Type: Full Time Eligibility: Malaysian Citizens Only About…
A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
A Chef de Partie is responsible for running a specific section of the kitchen (wok, grill, saute). They ensure that dishes from…
Company Description The AccorHotels Group values employees' work and implication in the Group; every year a worldwide programme of employee recognition rewards…
An Asian Malay Sous Chef is the second in command in the kitchen, supporting the Asian Malay Head Chef in managing daily…
Job Description - Chef De Partie / Demi Chef Location: Malaysia Chicken Rice (MCR) Outlets Position Title: Chef De Partie / Demi…
Assists head chef time to time based on duties assigned Assist to supervise all employees' performance and ensure kitchen operation in order…
There are major duties, tasks, and responsibilities head chefs are expected to perform at work; they are given in the job description…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
1. Provide comprehensive store management, ensuring high quality dining service to customers and meeting monthly sales targets. 2. Ensure the achievement of…
Key Responsibilities: Assist the Head Chef in implementing instructions and managing daily kitchen operations. Lead by example, strictly follow store policies, remain…
Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items,…
As Sous Chef is the second in command in the kitchen, supporting the Head Chef in managing daily operations. This role focuses…